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Ozone in the food industry

Aug 06, 2018


Ozone in the Food Industry

Because ozone is a safe powerful disinfectant it can be used to control biological growth of unwanted organisms in products and equipment used in the food processing industries. Ozone is particularly suited to the food industry because of its ability to disinfect microorganisms without adding chemical by- products to the food being treated or to the food processing water or atmosphere in which food are stored.

Ozone Applications for Food Products and Processing

    Washing fruits and vegetables

    Meat and Poultry Production and Processing

    Seafood Processing and Aquaculture

    Food Storage

    Pest Management


    Air Quality Control

    Beverage Production